KING TRUMPET OYSTER
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Product Details
KING TRUMPET OYSTER
King Trumpet mushrooms produce thick, dense stems with small caps. Unlike clustered oysters, they are harvested individually. Their firm texture makes them ideal for slicing, grilling, and pan-searing.
They grow slower than standard oysters but have superior shelf life and strong culinary demand.
Complete Recipe — King Trumpet Scallop-Style Medallions
Ingredients
- King Trumpet stems
- Butter
- Garlic
- Lemon
- Salt, pepper
Instructions
- Slice stems into thick rounds.
- Sear in butter until golden on both sides.
- Add garlic briefly, finish with lemon juice and seasoning.
- Serve as a scallop substitute.
KING TRUMPET OYSTER
