Coral Tooth (Hericium coralloides) produces intricate branching structures with fine white spines resembling coral. The flavor is mild, slightly sweet, and delicate, with a softer texture than Lion’s Mane.

It is less common commercially, making it ideal for specialty markets and chef relationships. Coral Tooth performs best when treated gently in the kitchen to preserve its structure.

---

Complete Recipe — Butter-Roasted Coral Tooth with Lemon (Serves 2–3)

Ingredients

• 1 lb Coral Tooth mushroom
• 3 tbsp butter
• 1 clove garlic, minced
• Salt & white pepper
• Fresh lemon juice

Instructions

1. Preheat oven to 375°F (190°C).
2. Gently separate mushroom into medium clusters.
3. Toss with melted butter, garlic, salt, and pepper.
4. Roast 15–20 minutes until edges lightly crisp.
5. Finish with fresh lemon juice and serve as a delicate side.